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🍽️ Creamy Coconut Vegetable Curry with Rice and Peanuts

605 kcal · 30 min · 4 servings

Creamy Coconut Vegetable Curry with Rice and Peanuts Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the carrots thoroughly and peel them.
  2. 2. Cut the carrots in half lengthwise and slice them thinly.
  3. 3. Rinse the pointed peppers and cut them in half.
  4. 4. Remove the stem and seeds from the peppers.
  5. 5. Cut the peppers into small diamond shapes.
  6. 6. Wash the broccoli and break it into small florets.
  7. 7. Peel the tough stalk of the broccoli.
  8. 8. Cut the peeled broccoli stalk into rough cubes.
  9. 9. Peel the onion and cut it in half.
  10. 10. Slice the onion into thin strips.
  11. 11. Put the rice into a pot.
  12. 12. Pour about 700 milliliters of salted water over the rice.
  13. 13. Bring the water and rice to a boil.
  14. 14. Reduce the heat to low.
  15. 15. Let the rice simmer for about 15 minutes.
  16. 16. Stir the rice occasionally while it cooks.
  17. 17. Heat the oil in a second pot over high heat.
  18. 18. Sauté the onion strips and carrot slices for about 1 minute.
  19. 19. Add the broccoli florets and pepper pieces to the pot.
  20. 20. Add the honey and curry powder.
  21. 21. Cook the ingredients for another 2 minutes.
  22. 22. Pour the coconut milk into the pot.
  23. 23. Season the curry with salt to taste.
  24. 24. Let the curry cook on medium heat for about 12 minutes.
  25. 25. Coarsely chop the peanuts.
  26. 26. Mix the cornstarch with 4 tablespoons of cold water in a small bowl.
  27. 27. Stir the cornstarch and water mixture into the curry.
  28. 28. Let the curry simmer for another 2 minutes.
  29. 29. Taste the curry one last time and adjust the seasoning if needed.
  30. 30. Plate the curry and the rice.
  31. 31. Sprinkle the chopped peanuts over the curry.
  32. 32. Serve the dish and enjoy your meal.

Nutrition per serving