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🍰 Moist Coconut Strawberry Cake

442 kcal · 30 min · 4 servings

Moist Coconut Strawberry Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Turn on the oven to 175 degrees Celsius (convection mode) and let it preheat.
  2. 2. Rinse the strawberries under cold water.
  3. 3. Remove the green stems from the strawberries.
  4. 4. Cut the strawberries into small cubes.
  5. 5. Take a large mixing bowl.
  6. 6. Add the soft butter to the bowl.
  7. 7. Beat the butter with a hand mixer and a whisk until creamy.
  8. 8. Add the sugar to the butter.
  9. 9. Add the vanilla sugar to the mixture.
  10. 10. Add a pinch of salt.
  11. 11. Add the eggs to the bowl one by one.
  12. 12. Mix each egg well before adding the next one.
  13. 13. Add the flour to the bowl.
  14. 14. Add the coconut flakes to the bowl.
  15. 15. Add the baking powder to the bowl.
  16. 16. Add the coconut milk to the bowl.
  17. 17. Mix all ingredients together briefly.
  18. 18. Gently fold the cubed strawberries into the batter.
  19. 19. Grease four small loaf pans or one large loaf pan with fat.
  20. 20. Distribute the batter evenly into the prepared pans.
  21. 21. Place the pans in the preheated oven.
  22. 22. Bake the cake for about 30 minutes.
  23. 23. Take the cake out of the oven.
  24. 24. Let the cake cool down slightly.
  25. 25. Turn the cake out of the pans.
  26. 26. Dust the cake with powdered sugar.
  27. 27. Serve the cake and enjoy it.

Nutrition per serving