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🍽️ Cabbage Rolls in White Wine Sauce with Salted Potatoes

685 kcal · 30 min · 4 servings

Cabbage Rolls in White Wine Sauce with Salted Potatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the potatoes under running water.
  2. 2. Peel the potatoes and cut them into four equal pieces.
  3. 3. Place the potato pieces in a pot and cover them with salted water.
  4. 4. Bring the water to a boil and cook the potatoes covered for about 20 minutes.
  5. 5. Fill a second pot with about 3 liters of salted water and bring it to a boil.
  6. 6. Wash the white cabbage and remove any damaged leaves.
  7. 7. Carefully separate the outer 16 to 20 leaves so that they remain intact.
  8. 8. Place the cabbage leaves in the boiling salted water and cook them for about 10 minutes.
  9. 9. Remove the leaves and drain the water.
  10. 10. Cut out the hard central ribs of the leaves in a wedge shape.
  11. 11. Let the cabbage leaves cool down.
  12. 12. Empty and clean the pot in which you cooked the cabbage leaves.
  13. 13. Halve the onions and peel them.
  14. 14. Dice the onions finely.
  15. 15. Place the onion cubes in a bowl.
  16. 16. Add the minced meat, the egg, the breadcrumbs, salt, pepper, and paprika.
  17. 17. Mix all ingredients thoroughly together.
  18. 18. Shape 16 to 20 finger-thick rolls from the meat mixture.
  19. 19. Place a portion of the meat mixture into each cabbage leaf.
  20. 20. Fold the short sides of the cabbage leaves over the filling.
  21. 21. Make sure that nothing can fall out of the roll.
  22. 22. Roll the cabbage leaf tightly around the filling.
  23. 23. Secure the ends of the roll with a toothpick.
  24. 24. Melt the butter in a pot over medium heat.
  25. 25. Fry the cabbage rolls for about 5 minutes on both sides.
  26. 26. Deglaze the rolls with wine and broth.
  27. 27. Simmer the rolls covered for about 15 to 20 minutes.
  28. 28. Mix the starch with cold water in a small bowl.
  29. 29. Remove the cabbage rolls from the pot and place them on a plate.
  30. 30. Stir the starch water into the sauce in the pot.
  31. 31. Bring the sauce to a boil for about 2 minutes.
  32. 32. Add the crème fraîche to the sauce.
  33. 33. Season the sauce with salt and pepper.
  34. 34. Wash the chives and pat them dry.
  35. 35. Cut the chives into thin rings.
  36. 36. Drain the salted potatoes.
  37. 37. Plate the potatoes.
  38. 38. Serve the cabbage rolls and the white wine sauce with the potatoes.
  39. 39. Sprinkle the dish with the chive rings.
  40. 40. Enjoy your meal!

Nutrition per serving