🍲 Kohlrabi Cream Soup

Name: Kohlrabi Cream Soup
Total time: 30 min
Yield: 4 servings
Ingredients: spring onions 1 bunch; kohlrabi 3 pcs; butter 2 tbsp; dry white wine 150 ml; vegetable broth 750 ml; whipping cream 100 g; salt pinch; pepper, black ground pinch

170 kcal · 30 min · 4 servings

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Ingredients

spring onions 1 bunch
kohlrabi 3 pcs
butter 2 tbsp
dry white wine 150 ml
vegetable broth 750 ml
whipping cream 100 g
salt pinch
pepper, black ground pinch

Instructions

1. Thoroughly clean spring onions, dry them, and slice them into thin rings, reserving the green tops. Peel the kohlrabi and cut it into cubes.
2. Melt the butter in a pot over medium heat, sauté the spring onions and kohlrabi for about 2 minutes. If necessary, stir the vegetable broth. Pour in the wine and broth, and let it simmer for about 10 minutes.
3. Add the cream to the soup and blend everything until smooth. Season with salt and pepper. Garnish with the green parts of the spring onions and serve. Enjoy your meal!

Nutrition per serving

kcal: 170
Protein: 3 g · Fett/Fat: 10 g · Carbs: 15 g