🥗 Kohlrabi Salad with Cream Cheese

Name: Kohlrabi Salad with Cream Cheese
Total time: 30 min
Yield: 4 servings
Ingredients: Kohlrabi 4 pcs; Carrots 2 pcs; Pumpkin seeds 2 tbsp; Sweet mustard 1 tsp; Olive oil 3 tbsp; Vinegar 1 tbsp; Salt pinch; Pepper, black ground pinch; Cream cheese, plain 60 g; Rye wholemeal bread, sliced 4 slices

220 kcal · 30 min · 4 servings

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Ingredients

Kohlrabi 4 pcs
Carrots 2 pcs
Pumpkin seeds 2 tbsp
Sweet mustard 1 tsp
Olive oil 3 tbsp
Vinegar 1 tbsp
Salt pinch
Pepper, black ground pinch
Cream cheese, plain 60 g
Rye wholemeal bread, sliced 4 slices

Instructions

1. Wash the kohlrabi, break off the leaves, peel, remove woody pieces, and coarsely grate. Cut the kohlrabi leaves into thin strips. Wash, peel, trim the ends of the carrots, and coarsely grate them.
2. In a bowl, mix kohlrabi, kohlrabi leaves, carrots, and pumpkin seeds with mustard, olive oil, and vinegar. Season generously with salt and pepper.
3. Serve the kohlrabi salad on plates, accompany with cream cheese, and enjoy with bread. Bon appétit!

Nutrition per serving

kcal: 220
Protein: 8 g · Fett/Fat: 12 g · Carbs: 24 g