🍽️ Kohlrabi Fries with Paprika Dip

Name: Kohlrabi Fries with Paprika Dip
Total time: 30 min
Yield: 4 servings
Ingredients: red bell pepper 3 pcs; kohlrabi 2 pcs; wheat flour, type 405 2 tbsp; olive oil 6 tbsp; salt pinch; roasted paprika 1 tsp; garlic cloves 1 pcs; feta 150 g; pepper, black ground pinch

204 kcal · 30 min · 4 servings

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Ingredients

red bell pepper 3 pcs
kohlrabi 2 pcs
wheat flour, type 405 2 tbsp
olive oil 6 tbsp
salt pinch
roasted paprika 1 tsp
garlic cloves 1 pcs
feta 150 g
pepper, black ground pinch

Instructions

1. Preheat the oven to 180 °C (top/bottom heat). Wash the bell peppers thoroughly, halve them, and remove the seeds. Roast on a baking sheet with the skin side up for about 20 minutes.
2. Meanwhile, peel the kohlrabi and cut it into sticks. In a bowl, mix the kohlrabi sticks with flour, 3 tablespoons of oil, salt, and paprika powder. Place them on the baking sheet next to the bell peppers and bake in the oven for about 20 minutes.
3. Remove the bell peppers from the oven and let them cool slightly. Peel the garlic. In a tall container, puree the bell peppers, feta, garlic, and 3 tablespoons of oil until creamy. Season with salt and pepper.
4. Remove the kohlrabi fries from the oven and serve them together with the pepper dip. Enjoy your meal!

Nutrition per serving

kcal: 204
Protein: 7 g · Fett/Fat: 13 g · Carbs: 18 g