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🍽️ Kohlrabi Frittata with Herb Salad

347 kcal · 30 min · 4 servings

Ingredients

• kohlrabi 600 g
• butter 1 tbsp
• Bacon strips 125 g
• Spring onions 1 bunch
• Eggs 8 pcs
• Milk 5 tbsp
• Lemons 1 pcs
• Salt pinch
• Pepper, black ground pinch
• Parsley, fresh 15 g
• Dill, fresh 15 g
• Cress bed 1 pcs

Instructions

1. 1. Preheat the oven to 180 degrees Celsius. Use the top and bottom heat setting or the grill function.
2. 2. Peel the kohlrabi.
3. 3. Cut the kohlrabi into sticks about 1 centimeter thick.
4. 4. Melt the butter in a pan over medium heat.
5. 5. Fry the kohlrabi in the butter for about 4 minutes.
6. 6. Add the bacon to the pan.
7. 7. Fry the bacon for another 4 minutes.
8. 8. Wash the spring onions thoroughly.
9. 9. Dry the spring onions.
10. 10. Cut the spring onions into thin rings.
11. 11. Set aside about 1 tablespoon of the spring onions for the salad.
12. 12. Put the eggs, milk, and the rest of the spring onions into a bowl.
13. 13. Season the mixture with salt and pepper.
14. 14. Whisk the ingredients well together.
15. 15. Pour the egg mixture into the pan with the kohlrabi and bacon.
16. 16. Place a lid on the pan.
17. 17. Let the frittata set for about 4 minutes.
18. 18. Place the pan in the oven.
19. 19. Bake the frittata for another 4 minutes.
20. 20. Check if the egg is firm.
21. 21. Halve the lemon.
22. 22. Squeeze the juice from the lemon.
23. 23. Rinse the parsley and dill.
24. 24. Dry the herbs.
25. 25. Pluck the leaves from the herbs.
26. 26. Put the herbs, the remaining spring onions, and the cress into a bowl.
27. 27. Mix the salad ingredients with 1 tablespoon of lemon juice.
28. 28. Take the frittata out of the oven carefully.
29. 29. Cut the frittata into pieces.
30. 30. Plate the frittata.
31. 31. Serve the frittata together with the herb salad.
32. 32. Enjoy your meal!

Nutrition per serving

• kcal: 347
• Protein: 20 g · Fett/Fat: 25 g · Carbs: 9 g