← All recipes

🍽️ Crispy Zander with Roasted Cherry Tomatoes and Potato Gratin

721 kcal · 30 min · 4 servings

Crispy Zander with Roasted Cherry Tomatoes and Potato Gratin Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Let the fish fillet thaw overnight in the refrigerator.
  2. 2. Preheat the oven to 200 degrees Celsius fan-forced.
  3. 3. Line a baking tray with baking paper.
  4. 4. Spread the frozen potato gratin on the tray with some space between portions.
  5. 5. Make sure there is still room next to the gratin for the tomato dish.
  6. 6. Bake the gratin on the middle rack for about 25 minutes.
  7. 7. Wash the cherry tomatoes thoroughly.
  8. 8. Place the tomatoes in a small baking dish.
  9. 9. Crush two garlic cloves.
  10. 10. Add the garlic along with two rosemary sprigs and two thyme sprigs to the tomatoes.
  11. 11. Drizzle everything generously with six tablespoons of olive oil.
  12. 12. Season the tomatoes with salt and pepper.
  13. 13. Place the baking dish with the tomatoes next to the gratin in the oven.
  14. 14. Cook the tomatoes for about 20 minutes.
  15. 15. Pat the zander fillets dry with kitchen paper.
  16. 16. Lightly season the fillets with salt and pepper.
  17. 17. Place three tablespoons of flour on a flat plate.
  18. 18. Coat the zander fillets in the flour.
  19. 19. Gently shake off any excess flour.
  20. 20. Lightly score the skin side of the fillets three to five times with a sharp knife.
  21. 21. This prevents the fish from curling up too much while frying.
  22. 22. Heat three tablespoons of olive oil in a large pan over medium-high heat.
  23. 23. Fry the zander fillets skin-side down for about two minutes until crispy.
  24. 24. Turn the fillets over.
  25. 25. Add one tablespoon of butter to the pan.
  26. 26. Finish cooking the fillets for another minute or so.
  27. 27. Plate the potato gratin.
  28. 28. Place the zander fillets next to it.
  29. 29. Serve the roasted cherry tomatoes from the baking dish alongside.
  30. 30. Garnish the dish with fresh rosemary if desired.

Nutrition per serving