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🍽️ Crispy Fried Chicken

640 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Rinse the chicken breast under running water.
  2. 2. Pat the meat completely dry with a kitchen towel.
  3. 3. Cut the breast into 6 to 8 equal pieces.
  4. 4. Also rinse the chicken drumsticks under running water.
  5. 5. Pat the drumsticks dry with a kitchen towel as well.
  6. 6. Peel the garlic clove.
  7. 7. Finely chop the garlic.
  8. 8. Put 6 tablespoons of oil into a bowl.
  9. 9. Add the chopped garlic to the bowl.
  10. 10. Season the marinade with salt.
  11. 11. Add a few drops of Tabasco sauce.
  12. 12. Mix the marinade ingredients well together.
  13. 13. Place the chicken pieces into the marinade.
  14. 14. Turn the meat so that it is completely covered.
  15. 15. Cover the bowl.
  16. 16. Place the bowl in the refrigerator for at least 1 hour.
  17. 17. Pour about 1 liter of rapeseed oil into a pot.
  18. 18. Heat the oil on the stove.
  19. 19. Hold a wooden spoon into the oil.
  20. 20. Wait until small bubbles form around the spoon.
  21. 21. Take a second bowl.
  22. 22. Put flour into this bowl.
  23. 23. Add paprika powder to the flour.
  24. 24. Season the flour mixture with salt.
  25. 25. Mix the flour and spices well.
  26. 26. Take the marinated chicken pieces out of the marinade.
  27. 27. Let excess marinade drip off for a moment.
  28. 28. Coat the chicken pieces in the flour mixture.
  29. 29. Press the coating on lightly.
  30. 30. Put the breaded chicken pieces into the hot oil in batches.
  31. 31. Fry the chicken until golden brown.
  32. 32. The frying time is about 10 to 15 minutes.
  33. 33. The time depends on the size of the pieces.
  34. 34. Take the finished chicken out of the oil.
  35. 35. Place the pieces on kitchen paper.
  36. 36. Let the excess oil drip off.
  37. 37. Serve the crispy chicken.

Nutrition per serving