← All recipes

🥗 Crispy Salmon Trout with Apple-Potato Salad

474 kcal · 30 min · 4 servings

Crispy Salmon Trout with Apple-Potato Salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes and wash them thoroughly.
  2. 2. Slice the potatoes into thin rounds.
  3. 3. Fill a pot with water and add some salt.
  4. 4. Bring the salted water to a boil.
  5. 5. Add the potato slices to the boiling water.
  6. 6. Cover the pot with a lid.
  7. 7. Cook the potatoes for about 10 minutes until they are tender but still firm.
  8. 8. Halve the onion and peel it.
  9. 9. Dice the onion finely.
  10. 10. Wash the chives and shake them dry.
  11. 11. Cut the chives into small rings.
  12. 12. Wash the apples thoroughly.
  13. 13. Halve the apples.
  14. 14. Remove the core from the apple halves.
  15. 15. Slice the apples.
  16. 16. Rinse the lemon under hot water.
  17. 17. Slice the lemon.
  18. 18. Bring the vegetable broth to a boil in a pot.
  19. 19. Add the diced onion to the boiling broth.
  20. 20. Cook the onion for about 3 minutes.
  21. 21. Let the broth with the onion cool down slightly.
  22. 22. Add 3 tablespoons of oil to the broth.
  23. 23. Add vinegar to the broth.
  24. 24. Add mustard to the broth.
  25. 25. Whisk the ingredients together well.
  26. 26. Season the dressing with salt and pepper.
  27. 27. Drain the cooked potatoes.
  28. 28. Let the potatoes drain well.
  29. 29. Place the potato slices in a bowl.
  30. 30. Pour the lukewarm dressing over the potatoes.
  31. 31. Toss the potatoes with the dressing.
  32. 32. Let the salad sit for at least 20 minutes.
  33. 33. Heat 2 tablespoons of oil in a pan over high heat.
  34. 34. Wash the salmon trout.
  35. 35. Pat the salmon trout dry with kitchen paper.
  36. 36. Season the salmon trout generously with salt all over.
  37. 37. Fry the salmon trout on the skin side for about 4 minutes until crispy and golden brown.
  38. 38. Add the lemon slices to the pan.
  39. 39. Turn the salmon trout over.
  40. 40. Cook the salmon trout for about 2 minutes until it is opaque.
  41. 41. Mix the apple slices into the potato salad.
  42. 42. Serve the salad together with the crispy salmon trout and lemon slices.
  43. 43. Enjoy your meal!

Nutrition per serving