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🍽️ Crispy Pea Tarts

324 kcal · 30 min · 4 servings

Ingredients

• frozen peas 300 g
• shallots 1 pc.
• rosemary, fresh 10 g
• sour cream 200 g
• eggs 2 pc.
• milk 2 tbsp
• salt pinch
• pepper, black ground pinch
• puff pastry 2 pc.
• butter 1 tbsp
• parmesan, grated 50 g

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with fan.
2. 2. Let the peas thaw in a sieve.
3. 3. Halve the shallot and peel it.
4. 4. Dice the shallot finely.
5. 5. Wash the rosemary and shake it dry.
6. 6. Remove the needles from the rosemary stems.
7. 7. Chop the rosemary needles finely.
8. 8. Put the peas, the shallot, and the rosemary into a bowl.
9. 9. Mix the ingredients in the bowl.
10. 10. Take a second bowl.
11. 11. Mix sour cream, egg, and milk in this bowl.
12. 12. Season the cream with salt and pepper.
13. 13. Lightly moisten a kitchen towel.
14. 14. Lay out the puff pastry on the towel.
15. 15. Cut the puff pastry into four squares.
16. 16. Grease a muffin tin with some butter.
17. 17. Place the puff pastry squares into the indentations of the tin.
18. 18. Fill the pea mixture into the puff pastry indentations.
19. 19. Add the sour cream mixture to the indentations as well.
20. 20. Sprinkle everything with Parmesan cheese.
21. 21. Bake the tarts in the oven for about 20 minutes.
22. 22. Carefully remove the tarts from the molds.
23. 23. Serve the tarts lukewarm.

Nutrition per serving

• kcal: 324
• Protein: 11 g · Fett/Fat: 20 g · Carbs: 31 g