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🍰 Crispy Chocolate Bites

440 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Roast the almonds in a pan without fat over medium heat for about 3 minutes. Then mix them in a bowl with the Cornflakes.
  2. 2. Bring about 500 ml of water to a boil in a pot. Melt the chocolate in pieces in a hot water bath.
  3. 3. Carefully fold half of the Cornflakes mixture into the melted chocolate. Place small portions on baking paper using two teaspoons and shape them if necessary. Let cool and store the crunchy chocolate bites in a cool place. Enjoy your meal!

Nutrition per serving