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🍽️ Grilled Baguette with Herb Parmesan Butter

350 kcal · 30 min · 4 servings

Ingredients

• butter 125 g
• garlic cloves 2 pcs.
• parsley, fresh 20 g
• chives, fresh 15 g
• salt pinch
• parmesan, grated 2 tbsp
• baguette 1 pcs.

Instructions

1. 1. Take a piece of butter and place it in a small bowl to soften.
2. 2. Peel the garlic cloves and chop them very finely.
3. 3. Wash the parsley and chives.
4. 4. Shake the herbs dry.
5. 5. Chop the parsley and chives very finely as well.
6. 6. Mix the soft butter with the chopped garlic, herbs, salt, and Parmesan.
7. 7. Slice the baguette lengthwise.
8. 8. Place the baguette on the grill and toast it lightly.
9. 9. Spread the herb butter generously over the toasted baguette.
10. 10. Fold the baguette back together.
11. 11. Slice the bread into bite-sized pieces.

Nutrition per serving

• kcal: 350
• Protein: 7 g · Fett/Fat: 18 g · Carbs: 38 g