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🍽️ Garlic Rump Steak

538 kcal · 30 min · 4 servings

Ingredients

• garlic cloves 2 pcs.
• sunflower oil 200 ml
• salt pinch
• pepper, black ground pinch
• beef ribeye steaks 600 g
• mini romaine 4 pcs.
• radishes 1 bunch
• carrots 2 pcs.
• vinegar 2 tbsp.
• honey 1 tsp.
• olive oil 4 tbsp.
• mustard 1 tsp.

Instructions

1. 1. Peel the garlic cloves and chop them finely.
2. 2. Mix the chopped garlic in a bowl with oil, salt, and pepper.
3. 3. Rinse the steak and pat it dry with a kitchen towel.
4. 4. Place the steak in the garlic mixture and turn it so it is well coated.
5. 5. Let the meat marinate for about one hour.
6. 6. Separate the lettuce leaves individually and wash them thoroughly.
7. 7. Spin the lettuce dry in a salad spinner.
8. 8. Rinse the radishes and remove the roots and leaves.
9. 9. Slice the radishes into thin rounds.
10. 10. Wash the carrots, trim the ends, and peel them.
11. 11. Cut the carrots into thin strips.
12. 12. Whisk vinegar, honey, and mustard together in a small bowl.
13. 13. Stir in the olive oil until a creamy dressing forms.
14. 14. Finally, season the dressing with salt to taste.
15. 15. Remove the steak from the marinade.
16. 16. Preheat the grill and place the steak on it.
17. 17. Grill the steak for 6 to 8 minutes.
18. 18. Toss the lettuce leaves, carrots, and radishes with the dressing.
19. 19. Plate the garlic steak together with the salad.

Nutrition per serving

• kcal: 538
• Protein: 42 g · Fett/Fat: 38 g · Carbs: 10 g