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🍽️ Crispbread with Smoked Salmon

482 kcal · 30 min · 4 servings

Ingredients

• crispbread 8 slices
• cream cheese, plain 100 g
• smoked salmon 100 g
• pepper, black ground pinch
• honey 1 tsp

Instructions

1. 1. Take the crispbreads.
2. 2. Spread one to two tablespoons of cream cheese onto each bread.
3. 3. Place the smoked salmon on top of the cream cheese-covered breads.
4. 4. Season the breads with black pepper.
5. 5. Drizzle some honey over the breads.
6. 6. Garnish the breads with fresh dill if you like.

Nutrition per serving

• kcal: 482
• Protein: 29 g · Fett/Fat: 18 g · Carbs: 52 g