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🍽️ Crispbread with Herb Cream Cheese

451 kcal · 30 min · 4 servings

Ingredients

• parsley, fresh 15 g
• cream cheese, plain 100 g
• salt pinch
• pepper, black ground pinch
• mini cucumbers 1 pc
• crispbread 8 slices
• cress bed 1 pc

Instructions

1. 1. Wash the parsley thoroughly.
2. 2. Shake the parsley dry.
3. 3. Remove the thick stems from the parsley.
4. 4. Place the parsley and 4 tablespoons of cream cheese into a tall container.
5. 5. Blend the mixture until smooth.
6. 6. Mix the herb cream cheese blend with the remaining cream cheese.
7. 7. Season the cream with salt and pepper.
8. 8. Wash the cucumber.
9. 9. Slice the cucumber into thin rounds.
10. 10. Spread the herb cream cheese mixture onto the crispbread.
11. 11. Top the bread with the cucumber slices.
12. 12. Sprinkle cress on top.

Nutrition per serving

• kcal: 451
• Protein: 13 g · Fett/Fat: 18 g · Carbs: 52 g