🍳 Crispbread with Cream Cheese and Peach

Name: Crispbread with Cream Cheese and Peach
Total time: 30 min
Yield: 4 servings
Ingredients: peaches 4 pcs.; mint, fresh 10 g; cream cheese, grainy 400 g; honey 4 tbsp; crispbread 60 g

250 kcal · 30 min · 4 servings

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Ingredients

peaches 4 pcs.
mint, fresh 10 g
cream cheese, grainy 400 g
honey 4 tbsp
crispbread 60 g

Instructions

1. Wash the peaches thoroughly, halve them, remove the pits, and slice them thinly. Wash the mint as well, shake it dry, separate the leaves, and chop them finely.
2. In a bowl, mix the cream cheese with the honey and spread it evenly onto the crispbreads. Top with the peach slices and serve decorated with the mint. Enjoy your meal!

Nutrition per serving

kcal: 250
Protein: 7 g · Fett/Fat: 10 g · Carbs: 34 g