← All recipes

🍰 Small Puff Pastry Tarts with Pears

260 kcal · 30 min · 4 servings

Small Puff Pastry Tarts with Pears Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Roughly chop the raisins.
  2. 2. Separate the eggs into yolks and whites.
  3. 3. Wash the lemon thoroughly.
  4. 4. Cut the lemon in half and squeeze out the juice.
  5. 5. Wash the pears.
  6. 6. Peel the pears.
  7. 7. Cut the pears into quarters.
  8. 8. Core the pears.
  9. 9. Slice the pears thinly across the grain.
  10. 10. Mix the pear slices with the lemon juice.
  11. 11. Put the hazelnuts, raisins, egg yolks, sugar, and sour cream into a bowl.
  12. 12. Stir the ingredients in the bowl well.
  13. 13. Roll out the puff pastry.
  14. 14. Make sure the dough is about 40 by 40 centimeters.
  15. 15. Cut out small squares with a side length of about 8 centimeters.
  16. 16. Cut 1 centimeter deep around the edge of the squares.
  17. 17. Do not cut all the way through.
  18. 18. Prick the center of the tarts lightly with a fork.
  19. 19. Place the tarts on trays lined with baking paper.
  20. 20. Preheat the oven to 200 degrees Celsius (convection).
  21. 21. Put about 1 teaspoon of hazelnut cream in the center of the tarts.
  22. 22. Top the tarts with the pear slices.
  23. 23. Lightly dust the tarts with powdered sugar.
  24. 24. Place the trays one after another into the oven.
  25. 25. Bake the tarts for about 15 minutes until golden brown.
  26. 26. Store the remaining trays in a cool place until you need them.
  27. 27. Let the tarts cool down.
  28. 28. Dust the cooled tarts again with powdered sugar.

Nutrition per serving