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🍽️ Crispy Wiener Schnitzel with Oven Potato Sticks

626 kcal · 30 min · 4 servings

Crispy Wiener Schnitzel with Oven Potato Sticks Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius with fan.
  2. 2. Thoroughly wash the carrots and parsnips.
  3. 3. Peel the carrots and parsnips.
  4. 4. Cut the carrots and parsnips lengthwise into quarters.
  5. 5. Cut the root vegetables into finger-thick sticks about 4 centimeters long.
  6. 6. Wash the potatoes.
  7. 7. Cut the potatoes with skin into sticks as well.
  8. 8. Place all sticks on a baking sheet lined with baking paper.
  9. 9. Add 2 tablespoons of oil, salt, pepper, and paprika powder.
  10. 10. Mix everything well so that the sticks are evenly coated.
  11. 11. Bake the sticks in the oven for about 25 minutes.
  12. 12. Rinse the schnitzels under running water.
  13. 13. Pat the schnitzels dry with a kitchen towel.
  14. 14. Gently flatten the schnitzels by tapping them with the flat of your hand.
  15. 15. Lightly salt the schnitzels.
  16. 16. Put flour into a deep plate.
  17. 17. Whisk the eggs in a second deep plate.
  18. 18. Put breadcrumbs into a third deep plate.
  19. 19. Heat 6 tablespoons of oil in a pan over medium heat.
  20. 20. Roll one schnitzel in the flour first.
  21. 21. Dip the floured schnitzel into the egg mixture next.
  22. 22. Finally, roll the schnitzel in the breadcrumbs.
  23. 23. Press the coating down slightly.
  24. 24. Fry the schnitzel in the pan on all sides for about 4 minutes until golden brown.
  25. 25. Repeat the process with the remaining schnitzels.
  26. 26. Place the hot schnitzels on kitchen paper.
  27. 27. Let them drain briefly.
  28. 28. Wash the lemon.
  29. 29. Cut the lemon into wedges.
  30. 30. Take the potato sticks out of the oven.
  31. 31. Serve the schnitzel with the potato sticks and lemon wedges.
  32. 32. Garnish the dish with parsley if desired.

Nutrition per serving