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🍳 Classic Scrambled Eggs

368 kcal · 30 min · 4 servings

Ingredients

• Eggs 8 pcs.
• Salt pinch
• Pepper, black ground pinch
• Oil 2 tbsp.
• Farmhouse mild bread 4 slices

Instructions

1. 1. Crack the eggs into a bowl and mix them well with salt and pepper.
2. 2. Heat oil in a frying pan over high heat. Pour the egg mixture into the pan and let it sit for about 30 seconds. Use a spatula to gently push and stir the mixture for about 4 minutes until fully set and starting to turn golden.
3. 3. Serve the scrambled eggs on plates and accompany them with bread. Enjoy your meal!

Nutrition per serving

• kcal: 368
• Protein: 18 g · Fett/Fat: 26 g · Carbs: 28 g