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🍽️ Classic Sliced Pork

533 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Rinse the pork cutlets under running water.
  2. 2. Pat the meat dry with a kitchen towel.
  3. 3. Halve the cutlets lengthwise.
  4. 4. Cut the meat pieces into strips about one centimeter wide.
  5. 5. Set the meat strips aside to reach room temperature.
  6. 6. Halve the onions and remove the outer skin.
  7. 7. Dice the onions finely.
  8. 8. Clean the mushrooms with a kitchen paper if necessary.
  9. 9. Cut the mushrooms into quarters or eighths depending on their size.
  10. 10. Wash the parsley and shake it dry.
  11. 11. Remove the coarse stems from the parsley.
  12. 12. Finely chop the parsley.
  13. 13. Heat two tablespoons of oil in a pan over high heat.
  14. 14. Sear the meat strips on all sides for about two minutes.
  15. 15. Remove the meat from the pan and place it on a plate.
  16. 16. Leave the pan juices in the pan.
  17. 17. Add three tablespoons of oil to the pan juices in the pan.
  18. 18. Sear the mushrooms with a little salt on all sides for about two to three minutes over medium to high heat.
  19. 19. Add the diced onions to the pan.
  20. 20. Cook the onions for about two minutes over medium heat.
  21. 21. Dust the mixture with flour.
  22. 22. Toast the flour for about one minute.
  23. 23. Deglaze the pan with cream, white wine, and broth.
  24. 24. Simmer the sauce over medium heat for about ten minutes.
  25. 25. Wait until the sauce is creamy.
  26. 26. Return the meat along with the released juices to the pan.
  27. 27. Season the dish with salt and pepper.
  28. 28. Do not let the meat cook further to keep it tender.
  29. 29. Sprinkle the sliced pork with the chopped parsley.
  30. 30. Serve the dish.

Nutrition per serving