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🍽️ Classic Cordon Bleu

675 kcal · 30 min · 4 servings

Ingredients

• cooked ham 2 slices
• Gouda sliced cheese 2 slices
• pork cutlet from the top round 600 g
• salt 1 pinch
• pepper, black ground 1 pinch
• eggs 2 pcs.
• wheat flour, Type 405 4 tbsp
• breadcrumbs 150 g
• oil 6 tbsp
• lemons 1 pcs.

Instructions

1. 1. Cut the cooked ham and Gouda cheese into thin strips.
2. 2. Rinse the cutlets under running water.
3. 3. Dry the cutlets thoroughly with a kitchen towel.
4. 4. Place one cutlet between two layers of cling film.
5. 5. Pound the cutlet flat with a meat mallet until it is thin.
6. 6. Repeat this for all cutlets.
7. 7. Season the flat cutlets with salt and pepper.
8. 8. Place one strip of cooked ham and one strip of Gouda on half of a cutlet.
9. 9. Fold the other half of the cutlet over the filling.
10. 10. Insert toothpicks into the edges to hold the cutlet together.
11. 11. Whisk the eggs well in a shallow bowl.
12. 12. Spread the flour in a second bowl.
13. 13. Spread the breadcrumbs in a third bowl.
14. 14. First, coat the Cordon Bleu cutlets in the flour.
15. 15. Then, dip the floured cutlets into the whisked eggs.
16. 16. Finally, roll the cutlets in the breadcrumbs.
17. 17. Press the coating slightly so that it sticks.
18. 18. Heat the oil in a large frying pan over medium heat.
19. 19. Fry the Cordon Bleu cutlets in the hot oil until golden brown.
20. 20. Fry the cutlets for about 3 to 5 minutes.
21. 21. Turn the cutlets several times while frying.
22. 22. Remove the pan from the heat once the cutlets are done.
23. 23. Let the cutlets rest covered for about 5 minutes.
24. 24. Wash the lemon thoroughly.
25. 25. Cut the lemon into quarters.
26. 26. Serve the lemon together with the Cordon Bleu.

Nutrition per serving

• kcal: 675
• Protein: 39 g · Fett/Fat: 40 g · Carbs: 32 g