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🍽️ Homemade Classic Burger Buns

1033 kcal · 30 min · 4 servings

Homemade Classic Burger Buns Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Warm up 200 milliliters of milk in a pot until it is lukewarm.
  2. 2. Crumble half a cube of yeast and one tablespoon of sugar into the warm milk.
  3. 3. Stir the mixture and let it rest for about 10 minutes until it has slightly dissolved.
  4. 4. Meanwhile, beat 160 grams of soft butter in a bowl with a hand mixer and whisk until creamy.
  5. 5. Stir in three eggs one by one into the butter mixture.
  6. 6. Pour in the yeast milk and add 300 grams of flour and a pinch of salt.
  7. 7. Mix the ingredients with the hand mixer for about 1 minute.
  8. 8. Add another 350 grams of flour and knead everything with a wooden spoon to form a dough.
  9. 9. Cover the dough and let it rise for about 1 hour until its volume has doubled.
  10. 10. Divide the dough into portions of 150 grams each.
  11. 11. Fold the edges of the dough balls towards the center and shape them into smooth balls.
  12. 12. Place the balls on a baking sheet lined with baking paper and cover them.
  13. 13. Let the buns rise again for about 30 minutes.
  14. 14. Preheat the oven to 190 degrees Celsius with top and bottom heat.
  15. 15. Separate one egg and use the egg white for something else.
  16. 16. Whisk the egg yolk with one tablespoon of milk in a small bowl.
  17. 17. Brush the risen dough balls with the egg yolk and milk mixture.
  18. 18. Sprinkle the buns generously with sesame seeds.
  19. 19. Bake the buns in the oven for about 15 minutes until golden brown.
  20. 20. Let the burger buns cool down completely before serving them.
  21. 21. Tip: Toast the cut sides of the buns briefly in a pan before filling them.

Nutrition per serving