🍽️ Traditional southern German potato salad with vinegar and oil

Name: Traditional southern German potato salad with vinegar and oil
Total time: 30 min
Yield: 4 servings
Ingredients: potatoes, mostly waxy 1 kg; salt pinch; onions, yellow 1 pc.; chives, fresh 1 bunch; vegetable broth 300 ml; oil 3 tbsp; vinegar 2 tbsp; mustard 2 tbsp; pepper, black ground pinch

180 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

potatoes, mostly waxy 1 kg
salt pinch
onions, yellow 1 pc.
chives, fresh 1 bunch
vegetable broth 300 ml
oil 3 tbsp
vinegar 2 tbsp
mustard 2 tbsp
pepper, black ground pinch

Instructions

1. Wash the potatoes thoroughly and bring them to a boil in a pot with salted water. Cook with the lid on for about 20 minutes until they are soft.
2. Cut the onions in half, peel them, and dice them into small cubes. Wash the chives, dry them well, and cut them into fine rings.
3. In another pot, bring the vegetable broth to a boil and cook the onions in it for about 3 minutes. Let the broth cool down slightly and mix well with the oil, vinegar, and mustard. Season with salt and pepper.
4. Drain the cooked potatoes, peel them, and slice them thinly while still warm. In a bowl, pour the lukewarm dressing over the potato slices, mix well, and let it marinate for at least 20 minutes.
5. Taste the potato salad and garnish with chives. Enjoy your meal! Tip: Prepare the salad in advance and let it marinate for at least one hour so it tastes even better.

Nutrition per serving

kcal: 180
Protein: 4 g · Fett/Fat: 10 g · Carbs: 18 g