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🍽️ The Classic: Layered Salad

380 kcal · 30 min · 4 servings

Ingredients

• eggs 4 pcs
• pineapple pieces from the can 200 g
• corn from the can 250 g
• leek 2 pcs
• boiled ham 200 g
• apples, red 2 pcs
• parsley, fresh 20 g
• mayonnaise 150 g
• sour cream 100 g
• yogurt, plain 100 g
• vinegar 2 tbsp
• salt pinch
• pepper, black ground pinch

Instructions

1. 1. Bring about 1 liter of water to a boil in a pot.
2. 2. Place the eggs in the boiling water and cook them for about 7 minutes.
3. 3. Drain the water and immediately rinse the eggs with cold water to make them easier to peel.
4. 4. Peel the eggs and slice them.
5. 5. Place the pineapple and corn in a sieve and let them drain well.
6. 6. Halve the leek and trim off the tough root ends.
7. 7. Cut the prepared leek into thin strips.
8. 8. Dice the cooked ham into small pieces.
9. 9. Quarter the apples and remove the core.
10. 10. Cut the cored apple pieces into small cubes.
11. 11. Wash the parsley and shake it dry.
12. 12. Pluck the parsley leaves from the stems and chop them finely.
13. 13. In a bowl, mix the mayonnaise with the sour cream, yogurt, and vinegar.
14. 14. Season the sauce with salt and pepper to taste.
15. 15. Place the eggs, pineapple, corn, leek, ham, and apples alternately in layers into a large bowl.
16. 16. Pour the prepared sauce evenly over the layers.
17. 17. Sprinkle the chopped parsley over the salad.
18. 18. Keep the salad chilled until you are ready to serve it.

Nutrition per serving

• kcal: 380
• Protein: 18 g · Fett/Fat: 25 g · Carbs: 22 g