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🍽️ Classic Red Cabbage with Apples and Onions

180 kcal · 30 min · 4 servings

Ingredients

• red cabbage, fresh 800 g
• onions, yellow 2 pcs.
• apples, red 1 pc.
• oil 3 tbsp
• red wine, dry 250 ml
• vegetable broth 250 ml
• bay leaves, dried 2 pcs.
• juniper berries 6 pcs.
• currant jam 100 g
• vinegar 1 tbsp
• sugar 1 tsp
• salt 1 tsp
• cornstarch 1 tbsp

Instructions

1. 1. Remove the outer leaves from the red cabbage and quarter it.
2. 2. Cut out the hard core from the red cabbage.
3. 3. Slice the red cabbage into thin strips or grate it finely.
4. 4. Halve the onions and peel them.
5. 5. Slice the onions into thin strips.
6. 6. Peel the apple and quarter it.
7. 7. Remove the core from the apple.
8. 8. Cut the apple into small cubes.
9. 9. Heat the oil in a pot over medium heat.
10. 10. Add the onions and apple cubes to the pot.
11. 11. Sauté the onions and apples for about 4 to 5 minutes until translucent.
12. 12. Add the sliced red cabbage to the pot.
13. 13. Sauté the red cabbage for another 5 minutes while stirring.
14. 14. Deglaze the red cabbage with red wine.
15. 15. Pour in some vegetable broth.
16. 16. Add a bay leaf to the pan.
17. 17. Add juniper berries.
18. 18. Stir in the currant jam.
19. 19. Add vinegar to the pan.
20. 20. Add sugar to the pan.
21. 21. Season the mixture with salt.
22. 22. Cover the pot.
23. 23. Let the red cabbage simmer for about 30 minutes until tender.
24. 24. Mix the cornstarch smoothly with water in a bowl.
25. 25. Add the cornstarch-water mixture to the red cabbage.
26. 26. Bring the mixture to a boil.
27. 27. Season the red cabbage with salt and sugar to taste.
28. 28. Serve the red cabbage.

Nutrition per serving

• kcal: 180
• Protein: 2 g · Fett/Fat: 7 g · Carbs: 29 g