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🍰 Classic Plum Cake with Cinnamon

220 kcal · 30 min · 4 servings

Ingredients

• Peaches 1 kg
• Eggs 1 pc.
• Quark 40 % fat in dry matter 150 g
• Milk 50 ml
• Oil 50 ml
• Wheat flour, Type 405 450 g
• Sugar 100 g
• Salt pinch
• Baking powder 1 packet
• Butter 50 g
• Cinnamon 1 tsp
• Icing sugar 2 tbsp

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. 2. Wash the plums thoroughly.
3. 3. Cut the plums in half and remove the pits.
4. 4. Line a 28-centimeter springform pan with baking paper.
5. 5. Grease the sides of the pan.
6. 6. Place the egg, quark (curd cheese), milk, and oil into a mixing bowl.
7. 7. Mix these ingredients for 15 seconds on the kneading setting.
8. 8. Add 300 grams of flour, 50 grams of sugar, a pinch of salt, and baking powder.
9. 9. Knead the dough for 2 minutes on the kneading setting.
10. 10. Transfer the dough into the prepared pan.
11. 11. Spread the dough so that the bottom is completely covered.
12. 12. Place soft butter, 1 teaspoon of cinnamon, 50 grams of sugar, and 150 grams of flour into the mixing bowl.
13. 13. Crumb the ingredients for 1 minute on the dough kneading setting.
14. 14. Place the crumble topping in a cool spot.
15. 15. Arrange the plum halves on the dough.
16. 16. Sprinkle the crumble topping over the plums.
17. 17. Bake the cake in the oven for about 60 minutes.
18. 18. Carefully remove the cake from the oven.
19. 19. Let the cake cool down in the pan.
20. 20. Dust the cake with powdered sugar.
21. 21. Serve the cake.

Nutrition per serving

• kcal: 220
• Protein: 5 g · Fett/Fat: 9 g · Carbs: 29 g