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🍝 Classic pasta salad with meat sausage and peas

923 kcal · 30 min · 4 servings

Ingredients

• Salt Pinch
• fusilli 500 g
• Onions, red 1 pc.
• Pickles 150 g
• Peas from the can 140 g
• Parsley, fresh 20 g
• Meat sausage whole 0.25 pc.
• mayonnaise 150 g
• Yogurt, plain 200 g
• Pepper, black ground Pinch
• Rose paprika 0.5 tsp
• Balsamic vinegar, light 3 tbsp

Instructions

1. 1. Bring water to a boil in a pot and add some salt.
2. 2. Cook the pasta in it for about 11 minutes until al dente.
3. 3. Drain the pasta in a colander and let it drain well.
4. 4. Cut the onions in half and remove the skin.
5. 5. Drain the gherkins and peas in a colander.
6. 6. Put the onions and gherkins into the mixing container.
7. 7. Chop the vegetables for 5 seconds on speed 6.
8. 8. Transfer the chopped mixture into a large bowl.
9. 9. Put the parsley into the empty mixing container.
10. 10. Chop the parsley for 4 seconds on speed 8.
11. 11. Add the meat sausage to the chopped parsley in the container.
12. 12. Chop the sausage for 5 seconds on speed 6.
13. 13. Add the sausage pieces to the onion-gherkin mixture in the bowl.
14. 14. Put mayonnaise, yogurt, salt, pepper, paprika powder, and vinegar into the mixing container.
15. 15. Mix the ingredients for the dressing for 10 seconds on speed 3.
16. 16. Pour the finished dressing over the pasta and vegetables in the bowl.
17. 17. Mix everything well until the pasta is evenly coated.
18. 18. Season the salad with a little more salt and pepper to taste.
19. 19. Serve the salad as desired.
20. 20. Let the salad sit for a while if possible so that the flavors meld well.

Nutrition per serving

• kcal: 923
• Protein: 29 g · Fett/Fat: 42 g · Carbs: 105 g