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🍝 Classic Pasta Bake with Ham and Peas

652 kcal · 30 min · 4 servings

Ingredients

• Salt Pinch
• Fusilli 500 g
• Peas, frozen 250 g
• Cooked ham 200 g
• Onions, yellow 1 pc.
• Butter 3 tbsp
• Wheat flour, Type 405 2 tbsp
• Whipping cream 200 ml
• Milk 300 ml
• Pepper, black ground Pinch
• Nutmeg, ground Pinch
• Emmentaler grated 200 g
• Parsley, fresh 20 g

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with fan.
2. 2. Bring about 5 liters of salted water to a boil in a large pot.
3. 3. Cook the pasta in it for approx. 8 minutes al dente (firm to the bite).
4. 4. Drain the pasta in a colander and let it drip dry.
5. 5. Take the peas out of the freezer.
6. 6. Cut the cooked ham into small cubes.
7. 7. Halve the onion and peel it.
8. 8. Dice the onion finely.
9. 9. Melt the butter in a pot over high heat.
10. 10. Sauté the onions in it for about 2 minutes.
11. 11. Dust the onions with flour and mix well.
12. 12. Deglaze the mixture with cream and milk.
13. 13. Season the sauce with salt, pepper, and grated nutmeg.
14. 14. Let the sauce simmer for approx. 5 minutes until it thickens slightly.
15. 15. Mix the drained pasta in a pot with the peas, ham, and cream sauce.
16. 16. Place the pasta mixture into a baking dish.
17. 17. Sprinkle the bake with grated Emmental cheese.
18. 18. Bake the bake in the oven for about 20 minutes until golden brown.
19. 19. Wash the parsley and shake it dry.
20. 20. Remove the coarse stems from the parsley.
21. 21. Chop the parsley finely.
22. 22. Take the pasta bake out of the oven.
23. 23. Sprinkle the finished bake with the chopped parsley.
24. 24. Serve the bake and enjoy your meal!

Nutrition per serving

• kcal: 652
• Protein: 34 g · Fett/Fat: 35 g · Carbs: 50 g