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🍽️ Classic Cucumber Salad

127 kcal · 30 min · 4 servings

Ingredients

• cucumbers 2 pcs.
• salt 1 tsp
• yogurt, plain 4 tbsp
• crème fraîche 4 tbsp
• vinegar 2 tbsp
• mustard 1 tsp
• sugar pinch
• pepper, black ground pinch
• onions, yellow 1 pcs.
• dill, fresh 20 g

Instructions

1. 1. Wash the cucumbers thoroughly, trim the ends, and slice them thinly or use a slicer. Place the cucumber slices in a sieve, mix with about 1 tsp of salt, and let them sit for about 30 minutes.
2. 2. In a bowl, combine yogurt, crème fraîche, vinegar, mustard, and sugar, mixing well, then season with salt and pepper. Halve the onion, peel it, finely dice, and add it to the dressing. Wash the dill, pat it dry, pluck the tips, and chop finely.
3. 3. Squeeze the cucumber slices well and add them to the dressing. Fold in the dill and adjust seasoning with salt and pepper. Serve the cucumber salad immediately or refrigerate to chill. Enjoy your meal!

Nutrition per serving

• kcal: 127
• Protein: 4 g · Fett/Fat: 10 g · Carbs: 8 g