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🥗 Classic Greek Salad

230 kcal · 30 min · 4 servings

Ingredients

• cucumbers 1 pc.
• cherry tomatoes 500 g
• shallots 2 pc.
• feta 200 g
• lemons 1 pc.
• parsley, fresh 20 g
• olive oil 2 tbsp
• salt pinch
• pepper, black ground pinch
• olives, black 40 g

Instructions

1. 1. Wash the cucumber thoroughly, cut off the ends, quarter it lengthwise, and cut into pieces. Wash the tomatoes and quarter them. Halve the shallot, peel it, and slice into rings.
2. 2. Cut the feta into cubes. Wash the lemon, halve it, and squeeze out the juice. Wash the parsley, shake it dry, pluck the leaves from the stems, and chop finely.
3. 3. In a bowl, mix the olive oil with 2 tablespoons of lemon juice and season with salt and pepper. Combine the cucumber, tomatoes, shallot, feta, parsley, and black olives with the dressing and serve. Enjoy your meal! Tip: This goes well with [recipeLink=144646].

Nutrition per serving

• kcal: 230
• Protein: 6 g · Fett/Fat: 19 g · Carbs: 10 g