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🥤 Classic Mulled Wine

180 kcal · 30 min · 4 servings

Ingredients

• oranges 2 pcs.
• cinnamon stick 2 pcs.
• cloves 4 pcs.
• brown sugar 5 tbsp.
• red wine, off-dry 800 ml

Instructions

1. 1. Rinse the oranges thoroughly and slice them. In a pot, warm the orange slices, cinnamon stick, cloves, sugar, and red wine over low heat.
2. 2. Let the mulled wine steep covered for about 30 minutes, making sure it does not boil. Remove the spices and serve the mulled wine in mugs. Cheers! Tip: Put the spices in a tea bag so you can easily take them out again.

Nutrition per serving

• kcal: 180
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 22 g