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🍽️ Classic Couscous Salad

470 kcal · 30 min · 4 servings

Classic Couscous Salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring the vegetable broth to a boil in a pot.
  2. 2. Place the couscous in a bowl.
  3. 3. Pour the hot broth over the couscous.
  4. 4. Cover the bowl.
  5. 5. Let the couscous swell for about 10 minutes.
  6. 6. Heat a frying pan.
  7. 7. Roast the cashew nuts in the pan without fat.
  8. 8. Roast the nuts for about 2 to 3 minutes.
  9. 9. Wash the tomatoes thoroughly.
  10. 10. Dice the tomatoes into small pieces.
  11. 11. Wash the cucumber.
  12. 12. Cut off the ends of the cucumber.
  13. 13. Dice the cucumber.
  14. 14. Halve the onion.
  15. 15. Peel the onion.
  16. 16. Cut the onion into small pieces.
  17. 17. Wash the bell pepper.
  18. 18. Remove the seeds from the bell pepper.
  19. 19. Cut the bell pepper into cubes.
  20. 20. Wash the parsley and the mint.
  21. 21. Dry the herbs well.
  22. 22. Pluck the leaves from the stems.
  23. 23. Chop the herbs.
  24. 24. Rinse the lemon with hot water.
  25. 25. Grate about 1 teaspoon of lemon zest finely.
  26. 26. Squeeze the juice from the lemon.
  27. 27. Place lemon juice and zest in a bowl.
  28. 28. Add honey, paprika powder, and olive oil.
  29. 29. Mix the ingredients for the dressing.
  30. 30. Season the dressing with salt and pepper.
  31. 31. Add the couscous to the dressing.
  32. 32. Add the vegetables to the dressing.
  33. 33. Add half of the roasted cashew nuts.
  34. 34. Add three-quarters of the chopped herbs.
  35. 35. Mix everything well.
  36. 36. Crumble the feta cheese.
  37. 37. Plate the salad.
  38. 38. Sprinkle the remaining herbs over the salad.
  39. 39. Sprinkle the remaining nuts over the salad.
  40. 40. Top the salad with the feta cheese.
  41. 41. Serve the salad attractively.

Nutrition per serving