🍽️ The Ultimate Cheeseburger

Name: The Ultimate Cheeseburger
Total time: 30 min
Yield: 4 servings
Ingredients: Beef Patties 4 pcs; Cabbage 0.25 pcs; Vine Tomatoes 1 pcs; Pickle Spears 4 pcs; Mayonnaise 3 tbsp; Ketchup 1 tsp; Mustard 1 tsp; Garlic, granulated pinch; Pepper, sweet pinch; Salt pinch; Pepper, black ground pinch; Cheddar Slices 4 slices; Butter 2 tbsp; Hamburger Buns 4 pcs

847 kcal · 30 min · 4 servings

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Ingredients

Beef Patties 4 pcs
Cabbage 0.25 pcs
Vine Tomatoes 1 pcs
Pickle Spears 4 pcs
Mayonnaise 3 tbsp
Ketchup 1 tsp
Mustard 1 tsp
Garlic, granulated pinch
Pepper, sweet pinch
Salt pinch
Pepper, black ground pinch
Cheddar Slices 4 slices
Butter 2 tbsp
Hamburger Buns 4 pcs

Instructions

1. Take the beef patties out of the fridge and let them warm up for a moment.
2. Carefully separate the lettuce leaves from each other.
3. Wash the lettuce thoroughly.
4. Shake the lettuce dry.
5. Wash the tomato.
6. Slice the tomato into thin slices.
7. Let the pickles drain for a short while.
8. Slice the pickles into thin slices.
9. Get a bowl for the sauce.
10. Add mayonnaise to the bowl.
11. Add ketchup to the bowl.
12. Add mustard to the bowl.
13. Add 1 to 2 teaspoons of pickle brine to the bowl.
14. Mix the sauce ingredients well together.
15. Season the sauce with garlic.
16. Season the sauce with paprika powder.
17. Season the sauce with salt.
18. Season the sauce with pepper.
19. Taste the sauce intensively.
20. Heat oil in a pan on high heat.
21. Season the beef patties generously with salt.
22. Season the beef patties generously with pepper.
23. Fry the beef patties on the first side for approx. 2 to 3 minutes until crispy.
24. Fry the beef patties on the second side for approx. 2 to 3 minutes until crispy.
25. Place a slice of cheese on a patty.
26. Place a slice of cheese on the other patty.
27. Cover the pan.
28. Let the cheese melt for approx. 1 to 2 minutes.
29. Heat butter in a second pan on medium heat.
30. Halve the burger buns.
31. Toast the burger buns in the foaming butter for approx. 2 minutes until golden yellow.
32. Spread the burger sauce on the cut surfaces of the buns.
33. Place the meat on the bottom of the bun.
34. Place tomato on the meat (optional).
35. Place lettuce on the meat (optional).
36. Place pickles on the meat (optional).
37. Cover the burger with the top of the bun.
38. Serve the burger immediately.

Nutrition per serving

kcal: 847
Protein: 39 g · Fett/Fat: 52 g · Carbs: 58 g