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🥗 The Ultimate Caesar Salad

286 kcal · 30 min · 4 servings

Ingredients

• Mini Romaine 4 pcs.
• Baguette 0.5 pcs.
• Garlic cloves 1 pcs.
• Eggs 1 pcs.
• Lemons 1 pcs.
• Butter 2 tbsp
• Salt pinch
• Mustard 1 tsp
• Vinegar 2 tbsp
• Oil 150 ml
• Pepper, black ground pinch
• Parmesan, grated 50 g

Instructions

1. 1. Wash the lettuce thoroughly and let it drain well.
2. 2. Tear the lettuce into bite-sized pieces.
3. 3. Cut the baguette into small cubes.
4. 4. Peel the garlic and chop it roughly.
5. 5. Separate the egg and use the egg white for something else.
6. 6. Halve the lemon and squeeze out the juice.
7. 7. Melt the butter in a pan over high heat.
8. 8. Fry the baguette cubes for about 3 minutes until golden brown.
9. 9. Add half of the garlic and stir well.
10. 10. Lightly salt the croutons.
11. 11. Put mustard, egg yolk, vinegar, and the remaining garlic into a tall container.
12. 12. Puree the ingredients finely with an immersion blender.
13. 13. Pour the oil in a thin stream slowly.
14. 14. Keep the immersion blender running during this process.
15. 15. Continue stirring until a thick emulsion forms.
16. 16. Season the sauce with salt, pepper, and lemon juice.
17. 17. Stir in two-thirds of the Parmesan into the sauce.
18. 18. Toss the lettuce in a bowl with the dressing.
19. 19. Sprinkle the salad with the croutons.
20. 20. Add the remaining Parmesan on top.
21. 21. Serve the salad and enjoy!

Nutrition per serving

• kcal: 286
• Protein: 9 g · Fett/Fat: 22 g · Carbs: 15 g