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🍽️ Classic Beef Rolls

400 kcal · 30 min · 4 servings

Ingredients

• Soup vegetables 1 bunch
• Onions, yellow 1 pc.
• Pickles 4 pc.
• Beef roulades, fresh 8 pc.
• Salt pinch
• Pepper, black ground pinch
• Mustard 8 tsp
• Bacon 8 slices
• Sunflower oil 3 tbsp
• Red wine, dry 150 ml
• Beef broth 250 ml
• Bay leaves, dried 1 pc.

Instructions

1. 1. Wash, peel, and dice the soup vegetables.
2. 2. Halve the onion, peel it, and cut it into strips.
3. 3. Drain the cucumbers in a sieve.
4. 4. Slice the cucumbers lengthwise.
5. 5. Rinse the meat and pat it dry with paper towels.
6. 6. Season the meat with salt and pepper.
7. 7. Spread the meat slices thinly with mustard.
8. 8. Top each piece with two strips of bacon.
9. 9. Place a few cucumber slices and some onion at one end.
10. 10. Fold in the long sides of the meat slices.
11. 11. Tightly roll up the meat slices from the short side.
12. 12. Tie the rolls together with kitchen twine.
13. 13. Heat the oil in a pan over medium to high heat.
14. 14. Brown the rolls on all sides for about five minutes in batches.
15. 15. Remove the browned rolls from the pan.
16. 16. Sauté the soup vegetables and remaining onion in the drippings for four to five minutes.
17. 17. Deglaze the vegetables with wine and broth.
18. 18. Return the rolls to the pan.
19. 19. Season everything with bay leaves and peppercorns.
20. 20. Simmer the rolls covered for about one and a half hours.
21. 21. Add hot water if needed.
22. 22. Remove the rolls and keep them warm.
23. 23. Strain the sauce through a sieve.
24. 24. Adjust the sauce to taste.
25. 25. Thicken the sauce slightly with cornstarch if needed.
26. 26. Arrange the rolls on plates.
27. 27. Serve the dish.

Nutrition per serving

• kcal: 400
• Protein: 30 g · Fett/Fat: 28 g · Carbs: 10 g