← All recipes

🍽️ Classic Maultaschen with Spinach Sauce, Bacon, Pears, and Fried Onions

607 kcal · 30 min · 4 servings

Classic Maultaschen with Spinach Sauce, Bacon, Pears, and Fried Onions Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the pears.
  2. 2. Cut the pears into quarters.
  3. 3. Remove the cores from the pear pieces.
  4. 4. Dice the pears into small cubes.
  5. 5. Halve the onions.
  6. 6. Peel the onions.
  7. 7. Finely chop the onions.
  8. 8. Heat 1 tablespoon of oil in a pot over medium heat.
  9. 9. Fry the bacon in the hot oil.
  10. 10. Add the diced onions to the bacon.
  11. 11. Fry the bacon and onions for about 3 to 4 minutes.
  12. 12. Add the pear cubes to the pan.
  13. 13. Cook the pears for about 3 minutes.
  14. 14. Wash the spinach thoroughly.
  15. 15. Let the spinach drain well.
  16. 16. Remove thick stems from the spinach if necessary.
  17. 17. Deglaze the pear and bacon mixture with vinegar.
  18. 18. Add cream to the pan.
  19. 19. Bring the sauce to a boil.
  20. 20. Let the sauce simmer lightly for about 2 to 3 minutes.
  21. 21. Wait until the sauce is thick and creamy.
  22. 22. Add the drained spinach to the sauce.
  23. 23. Cover the pot with a lid.
  24. 24. Let the spinach wilt for about 2 minutes.
  25. 25. Stir the sauce occasionally with a cooking spoon.
  26. 26. Season the sauce with sweet mustard.
  27. 27. Season the sauce with salt.
  28. 28. Season the sauce with pepper.
  29. 29. Keep the sauce warm.
  30. 30. Cut the maultaschen into strips about 1 to 2 cm wide.
  31. 31. Heat 3 tablespoons of oil in a pan over medium heat.
  32. 32. Fry the maultaschen strips in the pan.
  33. 33. Fry the maultaschen for about 3 minutes until golden brown.
  34. 34. Plate the maultaschen.
  35. 35. Add the pear and spinach sauce to the maultaschen.
  36. 36. Sprinkle the dish with fried onions.
  37. 37. Enjoy your meal!

Nutrition per serving