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🍝 Classic Lasagna

611 kcal · 30 min · 4 servings

Ingredients

• Ground beef 600 g
• Soup vegetables 400 g
• Onions, yellow 1 pc.
• Garlic cloves 2 pc.
• Oil 2 tbsp
• Tomato paste 1 tbsp
• Salt pinch
• Pepper, black ground pinch
• Sugar pinch
• Oregano, dried 0.5 tsp
• White wine, dry 75 ml
• Tomatoes, chopped 850 g
• butter 30 g
• Wheat flour, Type 405 30 g
• Milk 400 ml
• Vegetable broth 100 ml
• Nutmeg, ground pinch
• Basil, fresh 20 g
• parmesan 50 g
• Lasagna sheets 12 pc.
• Gouda, grated 100 g

Instructions

1. 1. Take the minced meat out of the fridge and let it warm up briefly.
2. 2. Wash the soup vegetables thoroughly, cut off the ends, peel them, and dice them finely.
3. 3. Halve the onion and garlic, peel them, and dice them finely as well.
4. 4. Heat one tablespoon of oil in a pot on the highest setting.
5. 5. Fry the minced meat in it for about three minutes until browned and crumbly.
6. 6. Remove the meat from the pot and place it on a plate.
7. 7. Add another tablespoon of oil to the pot with the meat residue.
8. 8. Sauté the onions, garlic, and soup vegetables in it for two to three minutes.
9. 9. Return the fried meat to the pot.
10. 10. Add the tomato paste and fry it together for about one minute.
11. 11. Season the mixture with salt, pepper, sugar, and oregano.
12. 12. Deglaze the sauce with wine.
13. 13. Add the tomatoes.
14. 14. Let the bolognese sauce simmer for about 25 minutes, stirring occasionally.
15. 15. Melt the butter for the béchamel sauce in a pot.
16. 16. Add the flour and cook it briefly.
17. 17. Deglaze the mixture with milk and broth.
18. 18. Let the sauce simmer for about 15 minutes, stirring regularly.
19. 19. Season the sauce with salt, pepper, and nutmeg.
20. 20. Preheat the oven to 180 degrees Celsius with top and bottom heat.
21. 21. Wash the basil and shake it dry.
22. 22. Pluck the leaves and chop or tear them roughly.
23. 23. Grate the Parmesan finely.
24. 24. Spread a thin layer of béchamel sauce in a baking dish.
25. 25. Place two to three lasagna sheets on top.
26. 26. Add a few tablespoons of bolognese sauce on top.
27. 27. Repeat the process with the remaining ingredients.
28. 28. Finish the layers with the minced meat sauce.
29. 29. Sprinkle the lasagna with Gouda cheese.
30. 30. Then sprinkle it with Parmesan cheese.
31. 31. Bake the lasagna in the preheated oven at 180 degrees for about 30 minutes until golden brown.
32. 32. Take the finished lasagna out of the oven.
33. 33. Let it cool down slightly before serving.
34. 34. Garnish it with the basil.

Nutrition per serving

• kcal: 611
• Protein: 41 g · Fett/Fat: 33 g · Carbs: 38 g