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🍽️ Classic Cabbage Rolls

575 kcal · 30 min · 4 servings

Ingredients

• white cabbage 1 pc.
• salt pinch
• onions, yellow 1 pc.
• parsley, fresh 20 g
• minced meat, mixed 600 g
• eggs 1 pc.
• breadcrumbs 6 tbsp
• pepper, black ground pinch
• paprika, sweet 1 tsp
• butter 2 tbsp
• white wine, dry 100 ml
• vegetable broth 300 ml
• cornstarch 1 tsp
• water 2 tbsp
• crème fraîche 200 g

Instructions

1. 1. Bring water to a boil in a pot.
2. 2. Score the core of the white cabbage and hold the head firmly with a fork.
3. 3. Cook the outer leaves for about 5 minutes in the boiling water until they loosen easily.
4. 4. Remove the leaves from the pot and place them in a colander.
5. 5. Rinse the leaves under cold water.
6. 6. Halve the onions, peel them, and dice them finely.
7. 7. Rinse the parsley and pat it dry.
8. 8. Pick the parsley leaves off the stems and chop them finely.
9. 9. Mix the minced meat in a bowl with the onions, parsley, egg, breadcrumbs, salt, pepper, and paprika.
10. 10. Cut out the thick midribs of the cabbage leaves in a wedge shape.
11. 11. Place 2 tablespoons of the meat mixture onto each cabbage leaf.
12. 12. Fold the short sides of the leaves over the filling.
13. 13. Wrap the leaves tightly around the filling.
14. 14. Secure the ends of the rolls with a toothpick.
15. 15. Melt the butter in the pot over medium heat.
16. 16. Fry the rolls for about 5 minutes on both sides.
17. 17. Deglaze the rolls with wine and broth.
18. 18. Simmer the rolls covered for about 15 to 20 minutes.
19. 19. Remove the finished rolls from the pot and place them on a plate.
20. 20. Mix the starch in a small bowl with cold water.
21. 21. Stir the starch water into the sauce in the pot.
22. 22. Bring the sauce to a boil for about 2 minutes.
23. 23. Stir the crème fraîche into the sauce.
24. 24. Season the sauce with salt and pepper.
25. 25. Serve the rolls with the sauce.

Nutrition per serving

• kcal: 575
• Protein: 31 g · Fett/Fat: 39 g · Carbs: 21 g