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🍲 Tasty Pea Soup with Bacon

395 kcal · 30 min · 4 servings

Ingredients

• peas, dried 500 g
• soup vegetables 1 bunch
• potatoes, mostly waxy 400 g
• onions, yellow 2 pcs.
• belly bacon 150 g
• oil 2 tbsp
• vegetable broth 1.5 L
• bay leaves, dried 1 pc.
• parsley, fresh 20 g
• Vienna sausages 4 pcs.
• salt 1 tsp
• pepper, black ground pinch

Instructions

1. 1. Put the peas into a bowl.
2. 2. Cover them with cold water.
3. 3. Let the peas soak overnight.
4. 4. Drain the water the next day.
5. 5. Wash the soup vegetables and potatoes thoroughly.
6. 6. Peel the potatoes.
7. 7. Cut the vegetables and potatoes into cubes of approx. 1 cm.
8. 8. Slice the leek into rings.
9. 9. Halve the onions.
10. 10. Peel the onions.
11. 11. Dice the onions.
12. 12. Cut the bacon into cubes.
13. 13. Heat 2 tbsp of oil in a pot over medium heat.
14. 14. Fry the bacon together with the onions for 3–4 minutes.
15. 15. Add the vegetables (except the leek) to the pot.
16. 16. Sauté the vegetables for approx. 2 minutes.
17. 17. Deglaze everything with vegetable broth.
18. 18. Add the soaked peas to the soup.
19. 19. Add a bay leaf to the soup.
20. 20. Let the soup simmer gently for approx. 60 minutes.
21. 21. Wash the parsley.
22. 22. Shake the parsley dry.
23. 23. Pluck the parsley leaves from the stems.
24. 24. Finely chop the parsley leaves.
25. 25. Slice the Vienna sausages.
26. 26. Add the sausage slices to the soup shortly before the end of cooking time.
27. 27. Add the leek to the soup shortly before the end of cooking time.
28. 28. Season the pea soup well with salt.
29. 29. Season the pea soup well with pepper.
30. 30. Sprinkle the finished soup with the parsley.
31. 31. Serve the soup.

Nutrition per serving

• kcal: 395
• Protein: 20 g · Fett/Fat: 19 g · Carbs: 43 g