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🍰 Classic Brownies

596 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius fan setting.
  2. 2. Roughly chop the chocolate.
  3. 3. Cut the butter into small cubes.
  4. 4. Bring about 2 liters of water to a boil in a pot.
  5. 5. Reduce the heat of the water.
  6. 6. Place a metal bowl over the pot, ensuring it does not touch the water.
  7. 7. Add the chocolate and butter cubes to the metal bowl.
  8. 8. Let the ingredients melt in the water bath.
  9. 9. Take a separate bowl.
  10. 10. Add the sugar and eggs to this bowl.
  11. 11. Whisk the sugar and eggs together with a whisk.
  12. 12. Pour the melted butter and chocolate into the sugar mixture.
  13. 13. Stir everything into a homogeneous mixture.
  14. 14. Sift the flour over the mixture.
  15. 15. Sift the baking powder over the mixture.
  16. 16. Sift the cocoa powder over the mixture.
  17. 17. Add the salt.
  18. 18. Mix everything into a dough.
  19. 19. Grease a baking dish.
  20. 20. Pour the dough mixture into the greased dish.
  21. 21. Bake the brownies for about 25 minutes in the oven.
  22. 22. Let the brownies cool down briefly.
  23. 23. Cut the brownies into pieces.
  24. 24. Enjoy your brownies.
  25. 25. Ensure that the brownies are still slightly moist inside.
  26. 26. Insert a toothpick into the dough to check the baking time.
  27. 27. If some dough sticks to the toothpick, the brownies are done.

Nutrition per serving