← All recipes

🍰 Kiwi Ice Pop

75 kcal · 30 min · 4 servings

Kiwi Ice Pop Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel 12 kiwis.
  2. 2. Cut the kiwis into quarters.
  3. 3. Halve a lime.
  4. 4. Squeeze the lime juice.
  5. 5. Place the kiwi quarters, lime juice, and powdered sugar into a tall beaker.
  6. 6. Puree the ingredients thoroughly.
  7. 7. Strain the kiwi mixture through a sieve.
  8. 8. Fill the molds with the puree (approx. 80 to 100 ml each).
  9. 9. Place the molds in the freezer for about 2 hours.
  10. 10. Meanwhile, peel the remaining kiwi.
  11. 11. Slice the kiwi into four slices.
  12. 12. Place one kiwi slice on top of the frozen sorbet.
  13. 13. Insert a wooden stick through the ice mass.
  14. 14. Let the ice pops freeze for about 2 hours.
  15. 15. Dip the mold briefly in warm water.
  16. 16. Release the sorbet from the mold.
  17. 17. Serve the ice pop immediately.

Nutrition per serving