← All recipes

🥤 Fresh Kiwi Mint Drink

162 kcal · 30 min · 4 servings

Fresh Kiwi Mint Drink Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the mint under running water.
  2. 2. Shake off the mint so that no water remains on it.
  3. 3. Chop the mint into coarse pieces.
  4. 4. Put the sugar and 125 milliliters of water into a pot.
  5. 5. Bring the mixture in the pot to a boil.
  6. 6. Add the chopped mint to the boiling sugar-water syrup.
  7. 7. Let the mint simmer in the syrup for about 1 to 2 minutes.
  8. 8. Remove the pot from the heat.
  9. 9. Let the mint syrup cool down completely.
  10. 10. Peel the kiwis.
  11. 11. Cut the peeled kiwis into coarse cubes.
  12. 12. Put the kiwi cubes into a tall container.
  13. 13. Blend the kiwis in the container into a smooth puree.
  14. 14. Pour the kiwi puree through a fine sieve into a bowl.
  15. 15. Squeeze the mint in the sieve well so that the syrup drips into the bowl.
  16. 16. Mix the cooled mint syrup with the strained kiwi juice.
  17. 17. Distribute the mixture evenly among four glasses.
  18. 18. Add some ice cubes to each glass.
  19. 19. Fill the glasses with well-chilled sparkling water or Prosecco.
  20. 20. Garnish each cocktail with a fresh slice of kiwi.

Nutrition per serving