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🍰 Homemade Black Forest Cherry Cake

1053 kcal · 30 min · 4 servings

Homemade Black Forest Cherry Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius using top and bottom heat.
  2. 2. Line a springform pan with baking paper and lightly grease the edges.
  3. 3. Place butter, sugar, cocoa, and eggs into the mixing bowl.
  4. 4. Mix the ingredients for one minute at 37 degrees Celsius on speed 5.
  5. 5. Add flour and baking powder to the mixture.
  6. 6. Mix everything for 30 seconds on speed 6 until a smooth batter forms.
  7. 7. Pour the batter into the prepared springform pan.
  8. 8. Bake the cake for approximately 45 minutes.
  9. 9. Allow the baked cake to cool completely on a wire rack.
  10. 10. Insert the whisk attachment into the clean mixing bowl.
  11. 11. Add cream, whipped cream stabilizer, and vanilla sugar to the bowl.
  12. 12. Whip the cream for two minutes on speed 3 until stiff.
  13. 13. Transfer the finished cream into a separate bowl.
  14. 14. Place the bowl with the cream in the refrigerator to chill.
  15. 15. Drain the cherries well in a sieve.
  16. 16. Cut the cooled chocolate base horizontally into three equally thick slices.
  17. 17. Lightly moisten each cake layer with cherry brandy.
  18. 18. Take the cream out of the refrigerator.
  19. 19. Spread one quarter of the cream onto the bottom cake layer.
  20. 20. Top the cream with the drained cherries.
  21. 21. Place the second cake layer on top.
  22. 22. Repeat the process of spreading cream and adding cherries.
  23. 23. Place the final cake layer on top as the lid.
  24. 24. Spread the remaining cream evenly over the entire cake.
  25. 25. Decorate the cake with the leftover cherries and chocolate sprinkles.
  26. 26. Serve the cake and enjoy it.

Nutrition per serving