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🍰 Cherry Tartlets with Creamy Orange Quark

481 kcal · 30 min · 4 servings

Cherry Tartlets with Creamy Orange Quark Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Crush the ladyfinger biscuits finely inside a freezer bag.
  2. 2. Melt the butter in a pot over medium heat.
  3. 3. Mix the melted butter thoroughly with the biscuit crumbs.
  4. 4. Line a baking tray with baking paper.
  5. 5. Place six dessert rings (8–10 cm diameter) on the tray.
  6. 6. Distribute the crumb mixture evenly into the rings.
  7. 7. Press the crumbs down firmly with the back of a spoon.
  8. 8. Place the prepared bases in the refrigerator.
  9. 9. Soak the five gelatin leaves in a bowl of cold water.
  10. 10. Wash the orange thoroughly.
  11. 11. Grate about one teaspoon of fine orange zest.
  12. 12. Halve the orange and squeeze out the juice.
  13. 13. Mix the quark, 50 grams of sugar, and the orange zest well in a bowl.
  14. 14. Squeeze the soaked gelatin well.
  15. 15. Melt the gelatin in a small pot over low heat.
  16. 16. Stir one tablespoon of the quark mixture into the liquid gelatin.
  17. 17. Fold the gelatin mixture into the remaining quark cream.
  18. 18. Whip the cream stiffly using a hand mixer.
  19. 19. Gently fold the whipped cream into the quark mixture.
  20. 20. Distribute the finished cream evenly over the dessert rings.
  21. 21. Smooth the surface of the cream.
  22. 22. Place the tartlets in the refrigerator for two hours.
  23. 23. Wash the cherries and halve them.
  24. 24. Pit the cherries.
  25. 25. Put the cherries in a pot together with cinnamon, the remaining sugar, and the orange juice.
  26. 26. Bring the mixture to a boil.
  27. 27. Cook the cherries for about five minutes over medium heat.
  28. 28. Remove the mixture from the pot when the cherries are soft but still intact.
  29. 29. Soak the remaining gelatin in a bowl of cold water.
  30. 30. Squeeze the gelatin.
  31. 31. Dissolve the gelatin in the warm cherry compote.
  32. 32. Let the cherry mixture cool down almost completely.
  33. 33. Distribute the cooled cherry mixture evenly over the quark cream in the rings.
  34. 34. Smooth the cherry layer.
  35. 35. Let the tartlets set for at least two hours or overnight.
  36. 36. Carefully release the cherry tartlets from the rings.
  37. 37. Serve the tartlets and enjoy.

Nutrition per serving