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🍰 Juicy Cherry Muffins with Glaze

453 kcal · 30 min · 4 servings

Juicy Cherry Muffins with Glaze Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Place the cherries in a sieve and let the juice drain off.
  3. 3. Catch the cherry juice in a bowl.
  4. 4. Put the soft butter into a bowl.
  5. 5. Beat the butter until creamy using a hand mixer and a whisk.
  6. 6. Add the sugar, vanilla sugar, and a pinch of salt to the butter.
  7. 7. Add the eggs one by one and mix them in.
  8. 8. Sift the flour and baking powder into the bowl.
  9. 9. Stir the ingredients quickly to form a smooth batter.
  10. 10. Gently fold the drained cherries into the batter.
  11. 11. Grease the cups of a muffin tin.
  12. 12. Alternatively, line the cups with baking paper.
  13. 13. Distribute the batter evenly among the cups.
  14. 14. Bake the muffins in the oven for about 20 to 25 minutes.
  15. 15. Remove the muffins when they are golden brown.
  16. 16. Carefully loosen the muffins from the tin.
  17. 17. Let the muffins cool down on a wire rack.
  18. 18. Pour about 125 milliliters of the collected cherry juice into a saucepan.
  19. 19. Warm the juice over medium heat.
  20. 20. Stir the cake glaze into the juice.
  21. 21. Bring the mixture to a brief boil.
  22. 22. Remove the saucepan from the heat.
  23. 23. Let the glaze cool down for about one minute.
  24. 24. Pour the glaze over the cooled cherry muffins.
  25. 25. Garnish the muffins with chocolate sprinkles.

Nutrition per serving