🍰 Cherry Crumble Cake

Name: Cherry Crumble Cake
Total time: 30 min
Yield: 4 servings
Ingredients: Eggs 1 pc.; Quark 40 % fat in rem. 150 g; Milk 100 ml; Oil 50 ml; Wheat flour, Type 405 400 g; Sugar 100 g; Salt pinch; Baking powder 1 packet; Cherries, fresh 300 g; Butter 50 g; Icing sugar 2 tbsp

305 kcal · 30 min · 4 servings

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Ingredients

Eggs 1 pc.
Quark 40 % fat in rem. 150 g
Milk 100 ml
Oil 50 ml
Wheat flour, Type 405 400 g
Sugar 100 g
Salt pinch
Baking powder 1 packet
Cherries, fresh 300 g
Butter 50 g
Icing sugar 2 tbsp

Instructions

1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. Mix one egg, quark (a type of fresh cheese), milk, and oil in a mixing bowl.
3. Add 300 grams of flour, 50 grams of sugar, a pinch of salt, and baking powder.
4. Knead the ingredients for 2 minutes on the kneading setting.
5. Line a springform pan with baking paper and grease the sides.
6. Place the dough in the pan and press it flat so the bottom is covered.
7. Wash the cherries and remove the pits.
8. Crumble soft butter, 50 grams of sugar, and 100 grams of flour in a mixing bowl for 1 minute on the dough kneading setting.
9. Place the crumble mixture in a cool spot.
10. Distribute the cherries evenly over the dough.
11. Sprinkle the crumble topping over the cherries.
12. Bake the cake in the oven for about 60 minutes.
13. Carefully remove the cake from the oven.
14. Let the cake cool down in the pan.
15. Dust the cake with powdered sugar and serve it.

Nutrition per serving

kcal: 305
Protein: 7 g · Fett/Fat: 13 g · Carbs: 43 g