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🍰 Refreshing Cherry Cold Soup with Crunchy Almond Cream

276 kcal · 30 min · 4 servings

Refreshing Cherry Cold Soup with Crunchy Almond Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the cherries under running water.
  2. 2. Set aside a few nice, whole cherries for decoration and keep them cool.
  3. 3. Remove the stems and pits from the remaining cherries.
  4. 4. Place the pitted cherries, sour cherries with their juice, cinnamon, and 50 grams of sugar into a pot.
  5. 5. Cook the mixture over medium heat for about 6 minutes until the fruit is soft.
  6. 6. Puree the cooked cherry mixture finely using a hand blender.
  7. 7. Smoothly mix cornstarch with 2 tablespoons of cold water in a small bowl.
  8. 8. Stir the starch-water mixture evenly into the cherry pot.
  9. 9. Let the mixture simmer gently for approx. 2 minutes until it thickens slightly.
  10. 10. Allow the cherry mixture to cool down.
  11. 11. Place the soup in the refrigerator to chill.
  12. 12. Chop the almonds coarsely.
  13. 13. Melt the remaining sugar in a pan over medium heat for about 3 minutes until it caramelizes.
  14. 14. Add the chopped almonds to the caramel and toss them well to coat them evenly.
  15. 15. Spread the almond-caramel mixture evenly on a baking sheet lined with baking paper.
  16. 16. Allow the almonds to cool and harden on the paper.
  17. 17. Whip the cream in a tall container using a hand mixer with a whisk attachment until stiff.
  18. 18. Break the cooled almond caramel into small pieces.
  19. 19. Gently fold the caramel pieces into the whipped cream.
  20. 20. Pour the cold cherry soup into bowls or onto plates.
  21. 21. Top with the almond cream.
  22. 22. Garnish the soup with the whole cherries set aside earlier.
  23. 23. Enjoy your meal!

Nutrition per serving