🍰 Cherry-Curd-Cakes

Name: Cherry-Curd-Cakes
Total time: 30 min
Yield: 4 servings
Ingredients: yogurt, plain 100 g; quark 20 % fat in dr. 250 g; vanilla pudding powder 1 packet; cream cheese, plain 150 g; sugar 50 g; red currant jam 50 g; sour cherries in jar 200 g; eggs 2 pcs.; butter 1 tbsp

295 kcal · 30 min · 4 servings

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Ingredients

yogurt, plain 100 g
quark 20 % fat in dr. 250 g
vanilla pudding powder 1 packet
cream cheese, plain 150 g
sugar 50 g
red currant jam 50 g
sour cherries in jar 200 g
eggs 2 pcs.
butter 1 tbsp

Instructions

1. Preheat the oven to 160 °C (top/bottom heat). In a bowl, mix yogurt, quark, pudding powder, cream cheese, sugar, and jam with a hand mixer and a whisk until creamy.
2. Put the cherries in a sieve and let them drain. Separate the eggs (you can use the yolks for something else). Whip the egg whites in a bowl with a hand mixer until stiff and gently fold them into the quark mixture.
3. Layer the quark mixture and the cherries alternately into the cups of a greased muffin tin. Bake the mini cakes for about 40 minutes in the oven. The cherry quark mini cakes can be served warm or cold. Enjoy your meal!

Nutrition per serving

kcal: 295
Protein: 12 g · Fett/Fat: 13 g · Carbs: 36 g