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🍰 Shredded Pancake with Cherries

385 kcal · 30 min · 4 servings

Shredded Pancake with Cherries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Drain the cherries and catch the juice in a bowl.
  2. 2. Thoroughly mix 2 tablespoons of the juice with the starch in a small bowl.
  3. 3. Add the remaining juice and cinnamon to a pot and bring to a boil.
  4. 4. Stir the starch mixture into the boiling liquid while stirring constantly.
  5. 5. Bring the sauce to a boil once until it thickens slightly.
  6. 6. Let the cherry sauce cool down.
  7. 7. Preheat the oven to 80 degrees Celsius (top and bottom heat).
  8. 8. Separate the eggs by separating the egg whites from the yolks.
  9. 9. Beat the egg whites stiff using a hand mixer.
  10. 10. Whisk the egg yolks in a separate bowl with sugar and salt until frothy.
  11. 11. Alternately stir flour and milk into the egg yolk mixture.
  12. 12. Continue stirring until a smooth batter without lumps forms.
  13. 13. Gently fold the egg whites into the batter.
  14. 14. Gently fold the sultanas and cherries into the batter.
  15. 15. Heat 1 tablespoon of butter in a frying pan over medium heat.
  16. 16. Pour half of the batter into the pan.
  17. 17. Bake the pancake for about 2 to 3 minutes until golden brown.
  18. 18. Flip the pancake.
  19. 19. Bake the other side for another 3 minutes.
  20. 20. Tear the pancake into pieces using two forks.
  21. 21. Keep the shredded pancake warm in the hot oven.
  22. 22. Bake the remaining batter in the pan in the same way.
  23. 23. Dust the finished shredded pancake with powdered sugar.
  24. 24. Serve the shredded pancake together with the cherry sauce.

Nutrition per serving